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Learn more about the fishermen, processors, distributors, and products that you’ll find on the Alaska Seafood Exchange. Whether you want to gain knowledge about quality assurance standards and programs, learn about the sustainability of a fishery, find out when a certain fishery opens, or just get to know a little more about the fishermen that catch the seafood you eat, you’ll find it in the research pages here on AlaskaSE.
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View profiles of the fishermen, processors, distributors, and retailers marketing on the Alaska Seafood Exchange. Features include ratings and rankings for quality, value, and reliability based on previous customer feedback.
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Definitions, terminology, anatomy, sustainability, projections, and recent catch data for each of the species marketed through AlaskaSE.
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Whole? Filleted? Headed and Gutted? Fresh? Frozen-at-Sea? Cryo-Vac’d? Find out what each product form available on AlaskaSE means and decide which product form is right for your needs.
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Learn about current quality standards for seafood and which sellers follow which guidelines, as well as what AlaskaSE is doing to help improve the consistency of quality in Alaskan seafood.
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From the Bering Sea to the Southeast district, learn more about the waters from which your seafood is harvested and what local fishermen are doing to help preserve them. Learn about the individual jetties of the Aleutian Islands or find out how much mercury is present in Prince William Sound, all within these pages.
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Check a fishery for listing as sustainable by the Marine Stewardship Council, EcoFish, or the Monterey Bay Aquarium. Compare the sustainability of a sockeye salmon run on the Yukon to a run of pink salmon near Kodiak. Learn more about the term “sustainable” and the wide range of connotations that the term has taken on.
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Check the anticipated timing of this coming year’s fisheries and the anticipated catch totals for each. View runs currently underway or look ahead to next week, next month, or next quarter to plan your next seafood purchase through AlaskaSE.
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View some of the frequently asked questions about Alaskan seafood and the latest information on hot topics in the seafood industry.
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